Auntie Fashion

I’m the fashion world’s most-enduring muse.

2012 Trend Forecast — Part Four

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Whipped Cream Bikini

Over the past few months, we’ve seen fruit prints on the runway at Stella McCartney, vegetable prints and pasta earrings at Dolce & Gabbana, a meat dress on Lady Gaga, what looked like a giant block of Christian Dior Haute Couture cheese on Katie Perry’s head, etc.  What we haven’t seen is a lot of fashion that you would really want to eat when you’re done wearing it.

But that’s about to change!  Mark my words: 2012 is the year of the edible outfit!  With trends changing overnight and fast-fashion chains knocking off runway looks before they ever hit the stores, designer clothes are going to have to play double-duty in our lives in order to remain relevant.  Who wants to buy a dress that gets worn once and then sits in a closet forever?  Not me!  That’s why my New Year’s Eve dress is made entirely of spinach, artichoke hearts and mayonaisse, accessorized with a few well-placed cloves of garlic.  Even better, my clutch is a hollowed-out baguette.  Tomorrow morning I’m going to welcome in 2012 with a delicious dip made from the clothes I wore the night before.  Jeez — I’m so brilliant sometimes, it’s scary!

Now if you’ll excuse me, I need to go shopping for a new walk-in refrigerator . . .


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December 31, 2011 at 3:08 pm

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